Kitchen Manager

Overview

We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations. This role is perfect for a passionate food industry professional who thrives in a fast-paced environment and is eager to drive excellence in food preparation, safety, and customer satisfaction. As a Kitchen Manager, you will be instrumental in maintaining high standards of food quality, managing staff, controlling inventory, and ensuring smooth restaurant operations. Your leadership will inspire your team to deliver exceptional dining experiences while upholding our commitment to food safety and operational efficiency.

Responsibilities

• As certified Gluten free kitchen you will be tasked with ensuring everything in the kitchen is Certified Gluten free and to ensure that our employees understand what that means.
• Supervise daily kitchen activities, including food preparation, cooking, and presentation to ensure consistency and quality standards are met.
• Manage inventory control by monitoring stock levels and minimizing waste to optimize profitability.
• Train, mentor, and develop kitchen staff on food safety procedures, proper food handling techniques, and culinary skills to foster a high-performing team.
• Lead shift management by assigning tasks and ensuring efficient service during peak hours.
• Enforce strict adherence to health and safety regulations related to food safety management and sanitation standards.
• Conduct regular performance evaluations, facilitate staff training sessions, and promote a positive team environment focused on hospitality excellence.

Qualifications

• Proven experience in quick service & fast food restaurant environments with strong kitchen management skills.
• Extensive knowledge of food preparation, cooking techniques, and food industry standards.
• Demonstrated supervisory experience with team management, training & development, and interviewing skills.
• Strong understanding of inventory control, budgeting, profit & loss analysis, and food safety regulations.
• Excellent communication skills with the ability to lead teams effectively in a hospitality setting.
• Previous experience in casual dining or fine dining environments is highly desirable; banquet or catering experience is a plus.

Join us as a Kitchen Manager if you're passionate about culinary excellence, thrive under pressure, and want to lead a talented team dedicated to delivering memorable dining experiences!

Pay: $23.00 - $27.00 per hour

Expected hours: 40.0 per week

Benefits:

• Employee discount
• Paid training

Work Location: In person