Kitchen Manager

Job Summary

Aces Ice House at Pruneridge Golf Club is seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee all kitchen operations. In this pivotal role, you will ensure that food preparation, safety standards, and customer service excellence are consistently achieved. Your leadership will drive efficiency, maintain high-quality food production, and foster a positive team environment. The ideal candidate is passionate about culinary arts, experienced in managing fast-paced food service environments, and committed to delivering exceptional dining experiences.

Duties

• Oversee daily kitchen operations, including food preparation, cooking, and presentation to ensure quality standards are met or exceeded
• Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability
• Supervise and train kitchen staff on food safety procedures, proper food handling, and culinary techniques
• Coordinate shift management by scheduling staff efficiently to meet customer demand during peak hours
• Maintain compliance with health and safety regulations related to food safety management and sanitation practices
• Lead staff recruitment efforts through interviewing candidates and onboarding new team members
• Analyze profit and loss reports to identify areas for improvement in food costs and operational efficiency
• Support catering, banquet events, or quick service operations as needed to ensure seamless service delivery

Experience

• Proven management experience in a fast-paced restaurant or hospitality environment, preferably with casual dining or quick service experience
• Extensive background in food preparation, cooking techniques, and kitchen management within the food industry
• Demonstrated ability to supervise teams effectively while maintaining high standards of customer service and food safety
• Experience with budgeting, cost control, and profit & loss analysis in a restaurant setting
• Strong leadership skills with the ability to train staff, manage shifts efficiently, and communicate managerial expectations clearly
• Knowledge of food safety regulations and best practices in food handling and sanitation
• Ability to handle cash transactions accurately while managing overall restaurant operations confidently

Join us as a Kitchen Manager where your leadership will inspire culinary excellence! We value energetic professionals who thrive in vibrant environments and are eager to make a positive impact on both our team and our guests. This role offers the opportunity to grow your management skills while delivering memorable dining experiences every day.

Pay: From $28.00 per hour

Expected hours: 30.0 – 40.0 per week

Work Location: In person