Kitchen Manager

Job Overview
We are seeking an experienced and motivated Kitchen Manager to lead our back-of-house operations. We're looking for someone with a passion for hospitality, strong leadership skills, and a dedication to creating memorable guest dining experiences. Kitchen Managers work nights and weekends, and typically work five to six days a week.

Job Duties

• Oversee daily kitchen operations to ensure smooth workflow and high-quality food production.
• Manage inventory control, including ordering supplies and maintaining stock levels.
• Train, develop, and supervise kitchen staff to enhance their skills and performance.
• Implement food safety standards and ensure compliance with health regulations.
• Collaborate with front-of-house staff to provide exceptional customer service.
• Monitor food preparation processes to maintain quality and presentation standards.
• Assist in menu planning and development based on seasonal ingredients and customer preferences.
• Conduct interviews and participate in the hiring process for kitchen staff.
• Manage budgets effectively to optimize kitchen operations.

Skills

• Proven experience in food preparation, cooking, and kitchen management within quick service or fast food restaurants.
• Background in fine dining or casual dining experience is preferred.
• Excellent leadership abilities with experience in team management and training & development.
• Knowledge of food handling procedures, safety regulations, and culinary best practices.
• Strong organizational skills for effective inventory control and budgeting.
• Ability to thrive in a fast-paced environment while maintaining high standards of quality.

If you're ready to grow with a dynamic new local restaurant and help shape the guest experience at The Cotton Club, we'd love to hear from you.

Job Type: Full-time

Base Pay: $45,000.00 - $65,000.00 per year

Work Location: In person