Kitchen Manager

Job Summary
We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations in a fast-paced, high-volume food service environment. This role is essential in ensuring exceptional food quality, maintaining efficient workflow, and delivering outstanding customer experiences. The Kitchen Manager will be responsible for supervising kitchen staff, managing inventory, enforcing food safety standards, and supporting overall restaurant management. If you thrive in a lively hospitality setting and possess strong leadership skills, this is your opportunity to make a significant impact!

Responsibilities

• Lead and supervise all kitchen staff, including cooks, prep cooks, and dishwashers, fostering a positive team environment focused on excellence.
• Oversee food preparation and cooking processes to ensure high-quality dishes are delivered consistently.
• Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs.
• Enforce strict adherence to food safety regulations and sanitation standards to maintain a safe working environment.
• Operate POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
• Train staff on food handling procedures, customer service expectations, and operational protocols to support professional development.
• Coordinate shift schedules, manage labor costs, and ensure smooth restaurant operations during peak hours.
• Collaborate with management on budgeting, menu planning, and implementing new culinary initiatives.
• Conduct regular quality checks on food production and presentation to uphold brand standards.
• Support catering events or banquet services as needed while maintaining excellent customer service.

Qualifications

• Proven experience in food preparation, cooking, and kitchen management within quick service or fast food restaurants; fine dining or casual dining experience is highly desirable.
• Strong knowledge of POS systems such as Aloha POS or Micros POS along with cash handling expertise.
• Demonstrated supervisory experience with staff training, team management, and interviewing skills.
• Familiarity with inventory control practices and food safety regulations across the food industry.
• Background in hospitality management or restaurant management with a focus on food service operations.
• Excellent leadership skills combined with the ability to motivate teams in a fast-paced environment.
• Experience in budgeting, cost control, and managing kitchen workflows efficiently.
• Ability to handle multiple responsibilities including shift management, customer service excellence, and food production oversight. Join us as a Kitchen Manager where your culinary expertise and leadership will inspire our team to deliver memorable dining experiences every day!

Pay: $22.00 - $24.00 per hour

Work Location: In person