Kitchen Manager

Job Summary:
We are seeking a highly skilled and experienced Kitchen Manager to oversee the operations of our kitchen. The ideal candidate will have strong leadership abilities, excellent organizational skills, and a passion for delivering exceptional food service. As the Kitchen Manager, you will be responsible for ensuring the smooth and efficient running of the kitchen, maintaining high standards of food quality and safety, and managing a team of kitchen staff.

Responsibilities:

• Oversee all aspects of kitchen operations, including food preparation, cooking, and plating

• Ensure compliance with health and safety regulations and maintain a clean and sanitary work environment

• Develop and implement standard operating procedures for food preparation and kitchen operations

• Manage inventory levels and order supplies as needed

• Train and supervise kitchen staff, providing guidance and support as necessary

• Monitor food quality and presentation to ensure consistency and customer satisfaction

• Handle customer inquiries or concerns regarding food quality or service

• Skills:

• Strong leadership abilities with the ability to motivate and inspire a team

• Excellent organizational skills with the ability to multitask in a fast-paced environment

• Previous experience in food service management or hospitality management preferred

• Proficient in food preparation techniques and cooking methods

• Familiarity with inventory management systems and ordering processes

• Knowledge of health and safety regulations in a kitchen setting

Job Type: Full-time

Pay: $35,000.00 - $40,000.00 per year

Ability to Relocate:

• Philipsburg, PA 16866: Relocate before starting work (Required)

Work Location: In person