Kitchen Manager

Job Summary

We are seeking an energetic and detail-oriented Kitchen Manager to lead our culinary team and oversee daily kitchen operations. In this pivotal role, you will ensure exceptional food quality, maintain high standards of safety and cleanliness, and foster a positive, team-driven environment. Your leadership will drive efficiency, control costs, and elevate the overall dining experience for our guests. If you thrive in fast-paced settings and possess a passion for culinary excellence and team development, this is the perfect opportunity to showcase your management skills and culinary expertise.

Duties

• Supervise all kitchen activities, including food preparation, cooking, and presentation to ensure consistency and quality standards are met.
• Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices.
• Oversee food safety protocols in compliance with local health regulations and industry best practices; conduct regular safety audits.
• Lead staff training sessions on food handling, POS systems (such as Aloha POS and Micros POS), customer service, and operational procedures to enhance team performance.
• Coordinate shift management by scheduling staff efficiently, overseeing daily operations, and ensuring smooth service flow during peak hours.
• Handle cash management duties including cash handling procedures, balancing registers, and preparing financial reports related to sales and expenses.
• Implement management strategies for managing hospitality teams, including interviewing candidates, onboarding new employees, and conducting performance evaluations.

Experience

• Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and cooking techniques.
• Demonstrated supervisory or managerial experience within a restaurant or hospitality setting; experience managing hospitality teams is highly valued.
• Familiarity with POS systems such as Aloha POS or Micros POS; experience with cash handling and basic math skills are essential.
• Background in fine dining or casual dining environments; banquet or catering experience is a plus.
• Knowledge of food safety management practices along with the ability to enforce health standards consistently.
• Prior experience in restaurant management or assistant manager roles, including shift management and team leadership responsibilities.
• Strong communication skills for managerial tasks such as training staff, conducting interviews, and coordinating with other departments.

Join us to lead a vibrant kitchen team where your culinary skills combined with your leadership talent will create memorable dining experiences! We are committed to supporting your growth through ongoing training & development opportunities while fostering a collaborative work environment focused on excellence in food service management.

Pay: $30,000.00 - $35,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Paid training

Work Location: In person