Kitchen Manager

Job Overview

We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. In this vital role, you will ensure the delivery of exceptional food quality and service, maintain a safe and efficient kitchen environment, and drive team performance. Your leadership will inspire staff, uphold food safety standards, and optimize operational efficiency to create a memorable dining experience for our guests. This position offers an exciting opportunity for a motivated professional passionate about food, hospitality, and team management.

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
• Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices.
• Supervise and train kitchen staff on food safety protocols, proper handling techniques, and culinary standards to foster a high-performing team.
• Utilize POS systems such as Aloha POS and Micros POS to process orders accurately, handle cash transactions, and reconcile daily sales.
• Maintain compliance with health regulations by implementing rigorous food safety procedures and conducting regular kitchen inspections.
• Lead shift management by coordinating staff schedules, delegating tasks efficiently, and ensuring smooth service during busy hours.
• Conduct staff interviews, performance reviews, and ongoing training to promote professional development within the team.
• Analyze profit and loss statements to identify areas for cost control and revenue enhancement.
• Foster a positive work environment that encourages teamwork, communication, and exceptional customer service.

Experience

• Proven management experience in quick service or fast food restaurant environments with a focus on food preparation and kitchen operations.
• Extensive background in food industry roles including culinary experience in casual dining or fine dining settings.
• Demonstrated expertise in managing hospitality teams with strong leadership skills in team training, supervision, and development.
• Familiarity with POS systems such as Aloha POS or Micros POS along with cash handling procedures.
• Knowledge of food safety management practices aligned with local health regulations; certifications preferred.
• Experience in inventory control, budgeting, and profit & loss analysis within a restaurant or catering setting.
• Previous roles involving shift management, restaurant management duties, or assistant manager responsibilities are highly desirable.

Join us to lead an energetic team dedicated to delivering outstanding culinary experiences! We value passionate leaders who thrive on teamwork, operational excellence, and creating welcoming environments for both guests and staff alike.

Pay: $62,000.00 - $65,000.00 per year

Benefits:

• Employee discount

Work Location: In person