Kitchen Manager

The Kitchen Manager ensures that service and food quality are strictly implemented according to standards. He/she is responsible for ensuring company guidelines and specifications are always in place for the best working environment in accordance with F.R.O.T.H.E. (Friendliness, Respect, Ownership, Teamwork, Honesty, Excellence) values. The Kitchen Manager's goal is to achieve the best dining experience of every guest that visits the store and in charge of the support the store/restaurant’s goals with regard to profitability.

Operational Excellence

• Oversees and directs as necessary to assure proper training procedures are being followed at the Back of the House
• Sets the par level of production for each station
• Develops and conducts or assigns on-going review training seminars relating to such kitchen subjects such as safety and sanitation, food quality and portioning
• Coordinates with purchasing and warehouse on the quantity and quality of raw materials to ensure availability during operation hours
• Ensures the freshness, appearance, completeness and palatability of all products sold
• Conducts detailed line checks and random tastiness of food products to assure proper freshness, labelling rotation, proper storage, proper cut specifications and flavor profile
• Checks if all food and non-food items have been properly stored
• Sets the par level of production for each station
• Visually identifies correct product procedure presentations
• Receives deliveries, checking of the item and weights for accuracy
• Checks for recipe adherence.

People Engagement and Development

• Conducts or assigns station-training programs
• Schedules cross-training for selected BOH staff

REQUIREMENTS

• Vocational or college graduate with related courses or finished at least 72 units in college.
• Knowledge and exposure in PNL Reports, Food Costing. Experienced in R&D (Menu creation) is an advantage but not a requirement.

WORK EXPERIENCE REQUIREMENTS

• Must have at least 3 years working experience as an Assistant Manager or in a similar supervisory role
• Knowledgeable in product pricing and costing
• Knowledge of kitchen health and safety regulations
• Commitment to customer satisfaction and service excellence
• Well organized and detail-oriented
• Proficient in Google applications
• Proficient in MS Office Suite (Excel, Word, and PowerPoint)
• Basic understanding of general finance and budgeting, including profit and loss, balance sheet, and cash-flow management
• Must be willing and available to work around peak hours, including nights, early mornings, weekends, and holidays.

Job Types: Full-time, Permanent

Application Question(s):

• Please provide your email and contact number.
• Are you willing to train in Bagumbayan, Quezon City for 3-4 days?

Education:

• Bachelor's (Preferred)

Work Location: In person