Kitchen Manager

The Star Diner is seeking a qualified individual for kitchen manager . Our employees are family to us and enjoy very competitive pay/salary and benefits. We have very supportive work environment with little employee turnover. The average employee being with us for more than 10+ years. In this position, the individual should have:

Job Overview

We are seeking an experienced and dynamic *Kitchen Manager* to oversee daily operations within our bustling culinary environment. The ideal candidate will possess strong leadership skills, a passion for food service, and extensive knowledge of kitchen management. This role involves managing staff, ensuring food safety standards, controlling inventory, and maintaining exceptional customer service. The Kitchen Manager will play a pivotal role in fostering a positive team atmosphere while ensuring operational efficiency and high-quality food production.

Responsibilities

• Supervise and coordinate all kitchen activities, including food preparation, cooking, and presentation to ensure quality standards are met.
• Oversee inventory control, ordering supplies, and managing food stock levels to minimize waste and control costs.
• Train, mentor, and evaluate kitchen staff, including hiring, onboarding, and conducting performance reviews.
• Ensure compliance with food safety regulations and maintain cleanliness standards in accordance with health department guidelines.
• Lead team training sessions focused on food safety, company best practices, and techniques.

Skills

• Extensive experience in *food preparation*, *cooking*, and *food handling* within casual fast paced environments.
• Strong background in *inventory control*, *food safety management*, and *food production* processes.
• Proven leadership skills with experience in *team management*, *staff training*, and *supervising* teams.
• Excellent communication skills for effective *managerial communication*, interviewing, and staff development.
• Strong organizational skills with the ability to lead a team efficiently while maintaining high standards of customer service.
• Experience in breakfast cooking
• Sense of urgency is very important

This position offers an opportunity to lead a vibrant team in a fast-paced environment. We seek motivated professionals dedicated to excellence in teamwork.

Job Type: Full-time

Pay: $45,000.00 - $65,000.00 per year

Benefits:

• 401(k)
• Health insurance
• Paid time off

People with a criminal record are encouraged to apply

Work Location: In person