Kitchen Manager

What You’ll Do

• Lead, train, and develop kitchen staff
• Schedule labor to match business volume and event needs
• Support hiring, onboarding, and performance management
• Maintain food quality, recipe standards, portioning, and presentation
• Create and execute approved weekly features and special menus
• Partner with Event Planners and Operations to execute events and catering
• Manage ordering, inventory, food cost, and waste
• Ensure cleanliness, food safety, and equipment standards are met
• Open and close the kitchen according to established procedures
• Step in as needed during service and events to support the team

What We’re Looking For

• 5+ years of experience in a high-volume kitchen
• 2+ years of leadership or management experience
• ServSafe Certification (required)
• Culinary degree or certification preferred
• Strong organizational skills and attention to detail
• A steady, professional leader who performs well under pressure
• Availability to work evenings, weekends, and extended hours as needed

What You Get

• A full-time, salaried leadership role with Full-Time Benefits and Weekly Pay!
• Real ownership of the kitchen and its performance
• A collaborative leadership team and clear expectations
• The opportunity to contribute to menus, features, and event execution
• A fast-paced, social environment where no two days are the same

If you take pride in running a tight kitchen and leading people the right way, we’d love to hear from you.

Salary starting at $58-60K