KITCHEN MANAGER

Company Overview

Mr Ed's Restaurant Group is a collection of ten eateries located in Jefferson and Orleans Parish. Led by Ed and his wife Debbie, the group is dedicated to delivering exceptional dining experiences and fostering a dynamic hospitality environment.

Overview

We are seeking an energetic and detail-oriented Kitchen Manager to lead our culinary team. In this role, you will oversee daily kitchen operations, ensure food quality and safety standards are met, and manage staff to deliver outstanding service. This is an exciting opportunity for a passionate food industry professional eager to make a positive impact in a high volume, customer-focused setting.

Responsibilities

• Supervise all kitchen activities, including food preparation, cooking, and presentation, ensuring consistency and quality.
• Manage inventory control, including ordering supplies, stock rotation, and minimizing waste.
• Oversee food safety compliance by implementing proper handling procedures and maintaining cleanliness standards.
• Lead staff training initiatives on food production and safety protocols.
• Shift management, ensuring smooth operations during busy hours while maintaining high standards and labor budget.
• Conduct staff hiring, interviewing, onboarding, and performance evaluations to build a motivated team.

Qualifications

• 5 years experience with a strong background in high volume environments; with focus on food preparation , kitchen operations and staff management.
• Knowledge of food safety management practices and food handling regulations.
• Strong organizational skills with the ability to manage multiple priorities efficiently.

Join us as Kitchen Manager and become part of a team committed to providing 100% excellence in guests experience

Benefits:

• Employee discount
• Health insurance
• Paid time off
• Paid training

Work Location: In person