Kitchen Manager

Job Summary
Boise Fry Company is seeking an experienced Kitchen Manager to oversee daily kitchen operations and help maintain high standards for food quality, preparation, cleanliness, and service. This role works closely with restaurant leadership and kitchen staff to manage workflow, control food costs, maintain inventory, and develop a strong back-of-house team.

Responsibilities

• Oversee daily kitchen operations and food-preparation activities.
• Lead, train, coach, and support kitchen team members.
• Maintain consistent food quality, portioning, presentation, and preparation standards.
• Manage kitchen inventory, ordering, receiving, and proper food storage.
• Monitor food and labor costs and help control operating expenses.
• Maintain compliance with food-safety, sanitation, and health regulations.
• Coordinate prep, production, and service activities during busy periods.
• Inspect kitchen equipment and report maintenance or safety concerns.
• Create efficient kitchen procedures and maintain organized workstations.
• Assist with scheduling and staffing needs as directed by restaurant management.
• Address kitchen performance issues and provide constructive team feedback.
• Work with front-of-house leadership to maintain smooth restaurant operations.

Qualifications

• Previous kitchen management or restaurant supervisory experience preferred.
• Strong knowledge of food preparation, kitchen operations, and food safety.
• Experience with inventory, ordering, food costs, and kitchen organization.
• Strong leadership and team-development skills.
• Excellent communication and problem-solving abilities.
• Ability to remain organized and make decisions in a fast-paced environment.
• Comfortable working evenings, weekends, and holidays as needed.
• Food-safety certification or ability to obtain required certification.

Benefits

• Full-time benefits
• Flexible scheduling
• Employee food discounts
• Incentivized training
• Referral bonuses
• Paid time off
• Opportunities for professional growth
• Team-oriented work environment

About The Company
Boise Fry Company is an Idaho-based restaurant known for burgers, fresh fries, house-made sauces, and locally sourced ingredients. The company operates multiple locations throughout the Treasure Valley, including Downtown Boise, Bown Crossing, State Street, Meridian, Nampa, and Caldwell.

Pay: $52,000.00 - $62,000.00 per year

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Paid training

Work Location: In person