Kitchen Manager

Job Overview
We are seeking a dedicated and experienced Kitchen Manager to oversee our kitchen operations in a fast-paced casual dining environment. The ideal candidate will have a strong background in food service management, exceptional leadership skills, and a passion for delivering high-quality dining experiences. As the Kitchen Manager, you will be responsible for managing kitchen staff, ensuring food safety standards are met, and maintaining efficient food production processes.

Duties

• Supervise daily kitchen operations and manage kitchen staff to ensure efficient workflow.
• Develop and implement training programs for staff to enhance skills in food handling, customer service, and food safety.
• Maintain high standards of food quality, presentation, and taste in all dishes served.
• Ensure compliance with health and safety regulations, including proper food handling and sanitation practices.
• Manage inventory levels, order supplies as needed, and minimize waste through effective food management.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Create menus that reflect seasonal offerings while adhering to budgetary constraints.
• Address customer feedback promptly and professionally to enhance overall dining experience.

Requirements

• Proven experience in a kitchen management role within the casual dining sector.
• Strong knowledge of food safety regulations and best practices in food production.
• Excellent leadership skills with the ability to train and develop team members effectively.
• Background in hospitality management is preferred but not mandatory.
• Proficiency in customer service with a focus on creating positive dining experiences.
• Bartending experience is a plus but not required.
• Ability to work flexible hours, including evenings and weekends as needed.
• Strong organizational skills with attention to detail in all aspects of kitchen operations.

Join our team and contribute to creating memorable dining experiences while leading a passionate kitchen staff!

Job Type: Full-time

Pay: From $45,000.00 per year

Benefits:

• Employee discount
• Paid time off

Work Location: In person