Kitchen Manager

Kitchen Manager

Oversees a kitchen’s daily operations, including food preparation and workspace sanitization. They ensure employees have the resources they need to work efficiently, prepare high-quality food and maintain health and hygiene standards. The kitchen manager has management, administrative and compliance responsibilities.

Duties include:

• Optimizing kitchen layout and workflow to improve efficiency
• Monitoring cleanliness, sanitation and food-handling practices
• Implementing strategies for inventory management, food storage and ordering
• Training and managing kitchen employees
• Developing the menu and weekly specials in collaboration with the head chef/owner and general manager
• Establishing standard operating procedures, such as opening and closing procedures for each staff member
• Managing the kitchen budget with the head chef/owner
• Communicating repairs and maintenance needed for kitchen equipment, including fryers, refrigerators and ovens with general manager

Pay: $40,000.00 - $50,000.00 per year

Benefits:

• Employee discount
• Paid time off
• Paid training

Work Location: In person