Kitchen Manager

Kitchen Manager

Freddie’s Barbecue is looking for an experienced and dependable Kitchen Manager to lead our kitchen team and help maintain high standards for food quality, cleanliness, and customer service.

Responsibilities

• Manage and supervise kitchen staff during daily operations
• Prepare and cook food according to Freddie’s Barbecue recipes and quality standards
• Ensure food is prepared safely, consistently, and on time
• Monitor food inventory and place orders when needed
• Control food costs, waste, and portion sizes
• Maintain a clean, organized, and sanitary kitchen
• Ensure employees follow all food safety and health regulations
• Train, schedule, and coach kitchen employees
• Check food quality and presentation before serving
• Communicate with management and front-of-house staff to keep operations running smoothly
• Handle kitchen issues and resolve problems professionally
• Open and/or close the kitchen as needed

Qualifications

• Previous restaurant or kitchen management experience preferred
• Strong leadership and communication skills
• Knowledge of food safety and sanitation procedures
• Ability to work in a fast-paced environment
• Reliable, organized, and able to manage multiple tasks
• Must be available to work weekends and holidays as needed
• ServSafe certification is a plus

What We’re Looking For

We need a hands-on leader who takes pride in their work, keeps the kitchen running efficiently, and can motivate a team while maintaining excellent food and service standards.

Position: Kitchen Manager
Employment: Full-Time
Pay: Based on experience

Pay: $15.00 - $20.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Vision insurance

People with a criminal record are encouraged to apply

Ability to Commute:

• Greenville, MS 38701 (Required)

Ability to Relocate:

• Greenville, MS 38701: Relocate before starting work (Required)

Work Location: Hybrid remote in Greenville, MS 38701