Kitchen Manager

Overview

We are seeking a dynamic and experienced Kitchen Manager to lead our culinary team with energy and enthusiasm. In this vital role, you will oversee daily kitchen operations, ensure exceptional food quality, and maintain a vibrant, efficient environment. Your leadership will drive team performance, uphold food safety standards, and deliver outstanding customer experiences. This position offers an exciting opportunity to manage a fast-paced, hospitality-focused setting where your culinary expertise and management skills will shine.

Duties

• Supervise all kitchen activities, including food preparation, cooking, and presentation to ensure consistency and quality.
• Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices.
• Oversee the implementation of food safety protocols in compliance with health regulations and company standards.
• Lead staff training initiatives to develop culinary skills, enhance team performance, and promote a positive work environment.
• Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
• Coordinate shift management by scheduling staff efficiently to meet customer demand during peak hours.
• Conduct regular quality checks, manage food production processes, and oversee catering or banquet events when applicable.

Qualifications

• Proven experience in quick service or fast food restaurant management with a strong background in food preparation and cooking.
• Demonstrated supervisory experience with team management, staff training, and interviewing skills.
• Familiarity with POS systems including Aloha POS and Micros POS; proficiency in cash handling and basic math is essential.
• Extensive knowledge of food safety management, inventory control, and food handling procedures.
• Experience in hospitality or restaurant management with a focus on kitchen operations and food industry standards.
• Strong leadership abilities complemented by excellent communication skills for managing hospitality teams effectively.
• Ability to analyze profit and loss statements, manage budgets, and implement cost-control measures to maximize profitability.

Join us as a Kitchen Manager where your culinary passion meets leadership excellence! Bring your expertise in managing hospitality teams to create memorable dining experiences while fostering a motivated, well-trained staff. Your energy will help elevate our kitchen operations to new heights of success!

Pay: $48,800.00 - $54,400.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person