Kitchen Manager

Apollo Export Warehouse, Inc. is a management and logistics company that specializes in providing hotel concession services to Cruise Ship Operators. Apollo’s strive for culinary and service excellence has become our trademark and the cornerstone of our success.

What you’ll do:

• We are looking for a responsible Kitchen Manager to oversee the day-to-day operation of the TAG Culinary Research & Development Center and serve as an Ambassador for the facility, ensuring that a high quality of service is delivered for all our partners in line with our company standards and policies.
• Coordinate and oversee culinary-related events, demonstrations, and kitchen activities as needed. Required to prepare and set up the rooms for all tastings and various activities as per schedule.
• Manage and supervise the facility, including but not limited to receiving and maintaining the quality control standards, safety, and sanitation of all the goods received within the facility.
• Serve as the primary coordinator between Culinary, Purchasing, and, when needed, the Warehouse team. This role will be responsible for managing and documenting all food tastings, product evaluations, and culinary requests while ensuring that accurate product information is collected, maintained, and communicated across departments.
• Support the development and maintenance of our purchasing product library.

Job qualifications:

• Basic culinary training and cooking experience.
• Previous experience in a restaurant chain or multi-unit foodservice operation.
• Strong organizational and documentation skills. Must be detail orientated.
• Experience working with product specifications, recipes, food purchasing, and supplier information.
• Proficient in Microsoft Office and foodservice-related systems.
• Excellent communication skills in English; speaking, writing and listening.

Pay: $20.00 - $25.00 per hour

Expected hours: 40.0 per week

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience:

• Cooking: 1 year (Required)
• culinary training: 1 year (Required)
• Food service management: 1 year (Required)

Work Location: In person