Kitchen Manager

KITCHEN SERVICES MANAGER

The Kitchen Service Manager is responsible to ensure that the meal service program is carried out in a manner that provides meals that are healthy and nutritious, in an atmosphere that supports pleasant, comfortable social interaction. The wage is $17.00 per hour, Monday through Friday 8:30-2pm . Prior experience required.

The duties of the Kitchen Services Manager include:

1. Supervise and coordinate daily operations of kitchen staff and volunteers.

2. Ensure that the kitchen is maintained in a clean, sanitary and safe condition, in accordance with applicable state and federal regulations.

3. Establish, monitor and document regular cleaning and sanitation schedules.

4. Coordinate food, supplies, deliveries and kitchen needs.

5. Monitor and document proper food handling, storage, temperatures and sanitation policies.

6. Ensure that kitchen supplies and equipment are properly maintained and functional.

7. Monitor staff compliance with kitchen dress code and hygiene standards.

8. Provide direction, training and supervision to kitchen staff and volunteers.

9. Report maintenance, safety, supply or operational concerns to the Director or Assistant Director immediately.

10. Maintain and secure logs, check lists, and other regulatory compliance forms for presentation to the government inspectors, as necessary.

11. Promote a pleasant, respectful, and cooperative environment for staff and volunteers.

12. Maintain a respectful, trustworthy, and non-intrusive relationship with members.

Orient and educate volunteers and service employees regarding:

1. Department of Health food regulations.

2. Policies and procedures relating to the meal service program.

3. Knowledge of Microsoft Office preferred.

Must submit a resume.

Pay: $17.00 per hour

Expected hours: 25.0 per week

Benefits:

• Flexible schedule

Work Location: In person