Kitchen Manager

QUALIFICATION AND NEEDED WORK EXPERIENCE:

• Bachelor's degree in Hospitality Management, Culinary Arts, Hotel and Restaurant Management, or a related field is preferred.

• At least 3–5 years of managerial experience in kitchen operations, preferably in a resort, hotel, or restaurant.

• Proven experience in leading and supervising kitchen teams.

• Strong knowledge of food safety, sanitation, HACCP, and local health regulations.

• Experience in inventory management, purchasing, cost control, and kitchen budgeting.

• Excellent leadership, communication, decision-making, and problem-solving skills.

• Ability to manage multiple priorities in a fast-paced hospitality environment.

• Proficient in preparing operational reports, staff scheduling, and performance management.

• Willing to work flexible hours, including weekends and holidays.

DUTIES AND RESPONSIBILITIES:

• Oversee the day-to-day operations of the resort kitchen.

• Supervise, train, schedule, and evaluate kitchen employees.

• Ensure food is prepared and served according to quality, presentation, and safety standards.

• Maintain compliance with food safety, sanitation, and health regulations.

• Monitor inventory levels and coordinate the ordering, receiving, and storage of food and kitchen supplies.

• Control food costs, minimize waste, and ensure proper portioning.

• Coordinate with the Food & Beverage and Front Office teams regarding guest requirements, events, and special functions.

• Inspect kitchen equipment and coordinate repairs and preventive maintenance as needed.

• Develop and implement standard operating procedures (SOPs) to improve kitchen efficiency.

• Handle guest feedback related to food quality and ensure prompt resolution of concerns.

• Ensure a clean, organized, and safe working environment at all times.

• Prepare reports on kitchen operations, inventory, food costs, and staff performance.

Pay: Php45,000.00 - Php50,000.00 per month

Benefits:

• Employee discount
• Opportunities for promotion
• Staff meals provided

Work Location: In person