Find a jobRecruiters

Kitchen Manager

Exclusive opportunity

Onsite

Kitchen Manager

Starz Edventures & 810 Bowling Moody AL

Kitchen Manager

15 days ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent, Temporary

Salary:

$45,000 – $55,000 / year

Location:

Moody, AL, USA

Work mode:

Onsite

Published on:

6 October 2026

What they need


Kitchen Manager — STARZ Adventures Location: Moody, Alabama Pay: $45,000–$55,000 annually, depending on experience Position: Full-time STARZ Adventures is hiring a hands-on Kitchen Manager to lead our kitchen team. We’re looking for someone who can cook, keep service organized, train employees and maintain consistent food quality in a busy family entertainment center. This is a working manager position—you will be actively cooking and supporting your team during service. Responsibilities - Oversee daily food preparation, cooking and kitchen operations. - Lead the kitchen during busy shifts and ensure orders are accurate and served promptly. - Train staff to follow recipes, portion sizes, presentation and food safety standards. - Plan preparation for daily service, birthday parties and group events. - Manage inventory, order supplies within budget and prevent shortages. - Control food waste, food costs and kitchen labor. - Coordinate kitchen staffing and schedules with the General Manager. - Maintain proper food storage, labeling, rotation and temperature records. - Enforce cleaning routines and keep equipment and work areas ready for service. - Complete opening and closing checks and report maintenance needs. - Coordinate with party hosts and service staff to ensure timely food delivery. - Coach employees and hold the team accountable for performance and cleanliness. Qualifications - Previous experience as a kitchen manager, kitchen supervisor or lead cook with leadership responsibilities. - Ability to cook and lead a team during high-volume service. - Experience with ordering, inventory and food-cost control. - Strong knowledge of food safety and sanitation. - ServSafe Manager certification preferred, or willingness to obtain it. - Dependable, organized and comfortable addressing employee performance issues. - Availability to work evenings, weekends and holidays. Reports to: General Manager Supervises: Kitchen staff Apply: Send your résumé to [email protected] with the subject line “Kitchen Manager Application.”

Pay: $45,000.00 - $55,000.00 per year

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

Lionel Buta

Payroll Manager (H/F)

80000€

Permanent contract

Luxembourg

Onsite, Hybrid

Skills

PayEasePayroll

20 hours ago

Quick apply

Mon Consultant Indépendant

Interim IT manager

TJM HT max 700 € (hors éventuels frais de mission, à discuter avec le client)

Freelance

Brussels, Belgium

Hybrid

Skills

Systèmes d'information

20 hours ago

Quick apply

SARIEL

Program Manager Android

Freelance

26000 Valence, France

Hybrid

Skills

AndroidAndroid POSAndroid AOSPAndroid EmulatorCuttlefish

23 minutes ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools