Kitchen Manager

Job Summary

We are seeking an energetic and detail-oriented Kitchen Manager to lead our culinary team and ensure the smooth operation of our food service establishment. In this pivotal role, you will oversee daily kitchen activities, manage staff, maintain high standards of food quality and safety, and drive operational excellence. Your leadership will inspire a team dedicated to delivering exceptional dining experiences while maintaining efficiency, profitability, and a positive work environment. This position offers an exciting opportunity for a motivated professional with a passion for food, team management, and hospitality excellence.

Responsibilities

• Supervise all kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality standards are met.
• Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability.
• Oversee food safety practices in compliance with health regulations, including proper food handling, sanitation procedures, and safety protocols.
• Lead staff training initiatives to develop culinary skills, uphold service standards, and foster a collaborative team environment.
• Coordinate shift management by scheduling staff, assigning tasks, and ensuring smooth workflow during busy hours.
• Utilize POS systems such as Aloha POS or Micros POS for order processing, cash handling, and sales reconciliation.
• Conduct regular performance evaluations and provide coaching to enhance team productivity and morale.

Skills

• Extensive experience in food preparation, cooking techniques, and kitchen management within fast-paced environments such as quick service or casual dining restaurants.
• Proven ability to supervise teams effectively with strong leadership and managerial communication skills.
• Familiarity with POS systems including Aloha POS and Micros POS for efficient transaction processing.
• Knowledge of inventory control methods, food safety standards, and food industry regulations.
• Strong organizational skills with experience in budgeting, profit & loss analysis, and cost control strategies.
• Exceptional customer service skills with the ability to handle guest concerns professionally.
• Experience in managing hospitality teams across various settings such as banquet services or catering operations is a plus.
• Hours of operation are 11-8 Wednesday to Saturday and Sunday 11-6 with time prior to put away orders and prep kitchen.

Join us if you’re passionate about culinary excellence, thrive in leadership roles, and want to make a meaningful impact in a dynamic hospitality environment! This paid position invites dedicated professionals eager to lead with energy and expertise toward delivering memorable dining experiences every day.

Pay: $46,000.00 - $48,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person