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Kitchen Manager

Exclusive opportunity

Onsite

Kitchen Manager

Rebel Foods

Kitchen Manager

Skills

Compliance

20 days ago

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Important information


Contract type:

Permanent

Salary:

₹400,000 – ₹450,000 / year

Location:

Guntur, Andhra Pradesh, India

Work mode:

Onsite

Published on:

6 October 2026

What they need


Role & responsibilities

Key Responsibilities

  1. Operations Management
  • Oversee the daily operations of the restaurant, ensuring smooth workflow and compliance with company standards.
  • Monitor inventory, order supplies, and manage budgets effectively.
  • Ensure adherence to food safety and health regulations.
  1. Team Leadership
  • Recruit, train, and supervise staff, fostering a positive work environment.
  • Schedule shifts, delegate tasks, and manage team performance.
  • Provide coaching and feedback to enhance team productivity and service quality.
  1. Customer Service Excellence
  • Maintain high standards of customer service to ensure guest satisfaction.
  • Address and resolve customer complaints promptly and professionally.
  • Collect and analyze customer feedback to improve service quality.
  1. Financial Performance
  • Manage restaurant budgets, including sales targets, labor costs, and operational expenses.
  • Analyze financial data to identify areas for improvement and implement cost-saving measures.
  • Develop and execute strategies to increase revenue and profitability.
  1. Marketing and Promotions
  • Coordinate marketing activities, including promotions, events, and social media campaigns.
  • Build relationships with local businesses and the community to enhance the restaurant's reputation.

Qualifications

  • Proven experience as a Restaurant Manager or in a similar role.
  • Strong understanding of restaurant operations and financial management.
  • Excellent leadership and interpersonal skills.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Proficiency in restaurant management software and POS systems.
  • Bachelors degree in Hospitality, Business Administration, or a related field (preferred).

What We Offer

  • Competitive salary and performance-based incentives.
  • Opportunities for career growth and development.
  • Comprehensive health benefits.
  • A dynamic and supportive work environment.

If this sounds like the perfect opportunity for you, we’d love to hear from you! Apply now to join our team and lead a thriving restaurant to new heights.

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