Rebel Foods
Kitchen Manager
Skills
20 days ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent
Salary:
₹400,000 – ₹450,000 / year
Location:
Guntur, Andhra Pradesh, India
Work mode:
Onsite
Published on:
6 October 2026
What they need
Role & responsibilities
Key Responsibilities
- Operations Management
- Oversee the daily operations of the restaurant, ensuring smooth workflow and compliance with company standards.
- Monitor inventory, order supplies, and manage budgets effectively.
- Ensure adherence to food safety and health regulations.
- Team Leadership
- Recruit, train, and supervise staff, fostering a positive work environment.
- Schedule shifts, delegate tasks, and manage team performance.
- Provide coaching and feedback to enhance team productivity and service quality.
- Customer Service Excellence
- Maintain high standards of customer service to ensure guest satisfaction.
- Address and resolve customer complaints promptly and professionally.
- Collect and analyze customer feedback to improve service quality.
- Financial Performance
- Manage restaurant budgets, including sales targets, labor costs, and operational expenses.
- Analyze financial data to identify areas for improvement and implement cost-saving measures.
- Develop and execute strategies to increase revenue and profitability.
- Marketing and Promotions
- Coordinate marketing activities, including promotions, events, and social media campaigns.
- Build relationships with local businesses and the community to enhance the restaurant's reputation.
Qualifications
- Proven experience as a Restaurant Manager or in a similar role.
- Strong understanding of restaurant operations and financial management.
- Excellent leadership and interpersonal skills.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Proficiency in restaurant management software and POS systems.
- Bachelors degree in Hospitality, Business Administration, or a related field (preferred).
What We Offer
- Competitive salary and performance-based incentives.
- Opportunities for career growth and development.
- Comprehensive health benefits.
- A dynamic and supportive work environment.
If this sounds like the perfect opportunity for you, we’d love to hear from you! Apply now to join our team and lead a thriving restaurant to new heights.
Preferred candidate profile
Other offers great for you!
These companies are also looking for great profiles
Visian
Incident Manager
Freelance
Paris, France
Onsite
Skills
2 hours ago
Quick apply
skiils
🚀 [RECRUTEMENT] – Chef de Projet Déploiement Digital B2B / Deployment Manager
Freelance
Lille, France
Hybrid
Skills
1 hour ago
Quick apply
skiils
Digital Product Manager / Product Owner Supply Chain
Freelance
Lille, France
Hybrid
Skills
1 hour ago
Quick apply
No company information available.