Kitchen Manager

Overview
We are seeking a dedicated and experienced Kitchen Manager to lead our culinary team in delivering exceptional food service in a dynamic restaurant environment. The ideal candidate will possess a strong background in kitchen management, food preparation, and staff training, ensuring that our kitchen operates efficiently while maintaining high standards of food quality and safety. This role requires excellent leadership skills and the ability to manage a diverse team in a fast-paced setting.

Duties

• Oversee daily kitchen operations, ensuring compliance with food safety and sanitation standards.
• Manage food preparation and cooking processes to maintain quality and consistency.
• Train, develop, and supervise kitchen staff, fostering a positive work environment.
• Implement inventory control measures to minimize waste and manage costs effectively.
• Utilize POS systems such as Aloha or Micros for order management and cash handling.
• Collaborate with management on budgeting and financial planning for the kitchen.
• Ensure proper food handling techniques are followed by all staff members.
• Assist in menu planning, including catering options for special events or banquets.
• Maintain relationships with suppliers to ensure quality ingredients are sourced efficiently.
• Provide exceptional customer service by addressing any guest inquiries or concerns related to food.

Requirements

• Proven experience in kitchen management or restaurant management roles within quick service, casual dining, or fine dining establishments.
• Strong culinary skills with experience in food production and preparation techniques.
• Familiarity with POS systems (Aloha POS, Micros POS) for efficient order processing.
• Excellent leadership qualities with the ability to motivate and manage a diverse team.
• Knowledge of inventory control practices and budgeting within a restaurant setting.
• Experience in staff training and development, including interviewing potential candidates.
• Strong understanding of food safety regulations and best practices in the food industry.
• Previous experience in hospitality management is preferred but not required.
• Ability to work flexible hours, including evenings and weekends as needed. Join our team as a Kitchen Manager where you will play a vital role in creating memorable dining experiences while leading a passionate culinary team.

Job Type: Full-time

Benefits:

• Employee discount
• Paid time off
• Paid training

Work Location: In person