Kitchen Manager

About us

The Hares Hill Crew share a commitment to supporting the good people and organizations making our backyard a better place to live and work. Here at Hares Hill, it's always been about working hard, having fun, and giving back. We believe that great beer and food brings people together. Our team aims to cultivate community through handcrafted brews, American comfort food, and good old' fashioned hospitality. We encourage you to get together, to enjoy our beer, each other's company, and to find your Secret to Hoppiness.

You can apply direct on our website: https://www.hareshillbrewingco.com/jobapplication

Kitchen Manager

Overview:

Join our team as a Kitchen Manager/Chef and provide great leadership to our culinary team and build a dynamic kitchen environment. As a Kitchen Manager, you will oversee food preparation, manage kitchen staff, and ensure the highest standards of quality and service are maintained while staying within budget. Holidays, Paid Vacations and Benefits after 90 days.

Responsibilities:

• Manage inventory, ordering, and control food costs to meet budgetary goals

• Maintain Culinary and Recipe Standards.

• Kitchen operations including time management, food preparation, food cost and scheduling.

• Ensure compliance with food safety regulations, maintain cleanliness and and organization.

Skills:

• Previous Kitchen Experience Required.

• Experience with scheduling and management.

• Demonstrated leadership skills with the ability to motivate and inspire a team.

• Proficient in preparation techniques.

• Excellent communication skills for effective team collaboration.

• Ability to handle multiple priorities in a fast-paced environment.

Requirements:

• High School Diploma or equivalent; Degree/Certification in hospitality is a plus.

• Knowledge of food service regulations and proper food handling procedures.

• ServSafe food handling certification.

• Ability to work flexible hours including mornings, weekdays, weekends, and evenings.

Working Conditions:

• Must be able to stand for long periods of time and lift up to 50 pounds.

• Physical agility required for various kitchen tasks.

Job Type: Full-time

Pay: $48,000.00 - $52,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person