Kitchen Manager

We are seeking a highly organized and results-driven Kitchen Manager to oversee daily back-of-house operations and ensure the highest standards in food quality, kitchen efficiency, sanitation, and team performance. The ideal candidate has strong leadership skills, operational expertise, and a solid background in restaurant kitchen management within a fast-paced dining environment.

Job Responsibilities:

Monitor kitchen profitability, food cost, and sales yield to ensure operational targets are achieved

Analyze operational costs and recommend strategies to improve profitability and reduce unnecessary expenses

Plan and organize daily kitchen operations, including manpower scheduling, equipment usage, and resource allocation

Ensure all kitchen systems, standards, and operating procedures are consistently followed by BOH personnel

Ensure timely preparation and availability of ingredients and menu items during operations

Address food quality concerns promptly and implement corrective action plans when necessary

Prepare, review, and analyze production and operational reports to identify trends, issues, and opportunities for improvement

Monitor Food Safety and Sanitation (FSS) audit results and provide feedback, coaching, and corrective recommendations

Lead, supervise, and motivate BOH personnel to maintain high levels of productivity and teamwork

Ensure all staff comply with company policies, kitchen procedures, and operational standards

Qualifications:

Bachelor’s degree in Hotel and Restaurant Management, Hospitality Management, Culinary Management, or any related course

Proven experience in restaurant kitchen operations and management

Strong financial and cost management skills with the ability to control operating expenses and food costs

Demonstrated ability to manage kitchen operations in accordance with company budgets and performance goals

Strong leadership, interpersonal, and communication skills

Excellent organizational, analytical, and problem-solving abilities

Detail-oriented with the ability to multitask in a fast-paced environment

Proficient in preparing operational and production reports

Willing to work on shifting schedules, weekends, and holidays

Benefits:

Pay: Php36,000.00 - Php50,000.00 per month

Benefits:

• Employee discount
• Health insurance
• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals provided

Work Location: In person