Kitchen Manager

Job Summary

Highly rated Thai/Asian restaurant looking for help with kitchen and food safety management. Candidate must be experienced in commercial kitchens and experienced with food safety. Able to ensure compliance with all aspects of commercial kitchen best practices.

We currently have ANAB CFSM, Allergen and HACCP certified individuals and are seeking additional trained individuals to cover more shifts. We will be expanding in the future and would like for some good experience and talent to join our HACCP team.

Owner wants to take some time off and then we plan on expanding. If you would like to join us part time or on a temporary basis, we can work with that. If you are looking for a long term position, we can discuss that as well.

Responsibilities

• Oversee safety aspects of kitchen operations, including food receiving, storage, preparation, cooking, and final quality to the patrons.
• Oversee the cleaning crew for proper Kitchen sanitation.
• Supervise and train kitchen staff on food safety and proper handling techniques.
• Assist our already high performing team with workflow and quality.
• Maintain compliance with health and safety regulations, including food safety management and sanitization standards.
• Interact with health department officials as needed.
• The CFSM will be the PIC while on duty.

Qualifications

• Proven experience in restaurant kitchen environments.
• Demonstrated management skills with experience supervising kitchen teams in casual dining or fine dining settings.
• Knowledge of food safety standards, and food industry best practices.
• Strong leadership abilities with excellent communication skills.
• Must have ANAB Food Safety Manager Certification. HACCP is a plus.
• The CFSM will be able to work with the staff and gain their respect while making sure that food safety and personal safety protocols are observed.

Pay: $22.00 - $25.00 per hour

Expected hours: 10.0 – 40.0 per week

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person