Kitchen Manager

Job Summary

Fairways of Woodside Golf Course is looking for a motivated, dependable, and hands-on individual to help oversee our food and beverage operations. This is a great opportunity for someone who enjoys the hospitality industry, has a passion for customer service, and is looking to grow into a leadership role.

Our food and beverage operations support our golf course, clubhouse bar and grill, golf outings, leagues, tournaments, and private events. We're looking for someone who can help keep daily operations running smoothly, maintain food quality and safety standards, support and train kitchen staff, and assist with food preparation and catering for golf outings and events.

You don't need to be a professional chef or have years of management experience to succeed in this role. We're looking for someone with a strong work ethic, a positive attitude, and the ambition to learn, take initiative, and help us continue to grow our food and beverage program.

Responsibilities

• Daily Food & Beverage Operations: Help oversee the day-to-day operations of the kitchen and food service areas, ensuring consistent food quality, efficient service, and a positive experience for our guests.
• Kitchen Oversight: Assist with food preparation, cooking, menu execution, and maintaining cleanliness and organization throughout the kitchen.
• Staff Leadership: Help train, support, and supervise kitchen staff while fostering a positive, team-oriented work environment.
• Golf Outing & Event Catering: Assist with preparing and organizing smaller catering orders for golf outings, leagues, tournaments, and private events. Help coordinate food quantities, preparation, timing, and presentation to ensure events run smoothly.
• Food Safety & Cleanliness: Maintain proper food handling procedures and ensure compliance with health regulations and food safety standards.
• Scheduling & Workflow: Assist with staff scheduling, assigning daily tasks, and ensuring the kitchen is prepared for busy golf days, outings, and special events.
• Cost Control: Help monitor food costs, portion sizes, inventory, and waste to support the profitability of the food and beverage operation.
• Customer Service: Work with the clubhouse and golf course team to provide friendly, reliable service to golfers, members, event guests, and other customers.
• Growth & Improvement: Bring new ideas to the table, identify opportunities to improve operations, and take an active role in developing our food and beverage offerings.

Join Our Team!

At Fairways of Woodside, we're looking for someone who wants to be part of our team and help us build something great. If you're motivated, dependable, and excited about the opportunity to learn and grow in food and beverage management, we'd love to hear from you!

We're more interested in finding the right person with the right attitude and ambition than someone who checks every box on a list of qualifications.

Pay: $25.00 - $30.00 per hour

Expected hours: 40.0 – 55.0 per week

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person