Kitchen Manager

Job Summary

We are seeking an energetic and detail-oriented Kitchen Manager to lead our culinary team and ensure the smooth operation of our food service establishment. In this role, you will oversee daily kitchen activities, manage staff, maintain high standards of food safety and quality, and drive operational excellence. Your leadership will inspire a team dedicated to delivering exceptional dining experiences while maintaining efficiency and profitability. This position offers an exciting opportunity for a passionate hospitality professional to make a significant impact in a fast-paced, dynamic environment.

Responsibilities

• Supervise all kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and quality across all menu items
• Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices
• Oversee food safety protocols in compliance with health regulations, including proper food handling and sanitation procedures
• Lead staff training and development initiatives to enhance culinary skills, customer service, and team performance
• Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation
• Coordinate shift management by scheduling staff, assigning tasks, and ensuring smooth workflow during busy hours
• Conduct regular performance evaluations and provide constructive feedback to foster a motivated and skilled team

Qualifications

• Proven experience in quick service or fast food restaurant management with a strong background in food preparation and cooking
• Extensive knowledge of POS systems including Aloha POS and Micros POS; experience with cash handling is essential
• Demonstrated supervisory experience in a hospitality or restaurant setting with strong team management skills
• Familiarity with inventory control, food safety standards, and food industry best practices
• Ability to perform basic math calculations accurately for budgeting, P&L analysis, and order quantities
• Excellent communication skills for effective managerial oversight, staff training, and customer service excellence
• Prior experience in casual dining or fine dining environments is preferred; banquet or catering experience is a plus
• Strong leadership qualities with the ability to motivate teams and manage multiple priorities efficiently

Join us as our Kitchen Manager and lead a vibrant team committed to culinary excellence! Bring your passion for food industry management, your expertise in hospitality operations, and your enthusiasm for creating memorable dining experiences. We value energetic leaders who thrive on teamwork, innovation, and delivering top-tier service every day!

Pay: $45,000.00 - $50,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person