Kitchen Manager

We, at Dining Innovation Group will create a new type of enterprise by adding "unprecedented value" and " innovative experience" to Japanese soul food like Yakiniku, Yakitori, Ramen, udon noodle、soba noodle,and expand them quickly in both Japan and the rest of the world.
In Japan, we shall continue to evolve Japanese dining-out culture to a higher dimension. Internationally, we shall appropriately introduce the virtue of Japan and its culture.
Through this, we can enhance people's lives all over the world through Japanese food culture. That's the Dining Innovation mission.

Job Overview:

We are seeking a talented and experienced cook to join our team for our new Japanese BBQ restaurant "Wagyu Butcher Grill & Bar". As a chef you will be responsible for overseeing the daily operations of our restaurant and ensuring the delivery of high-quality meals to our customers. This is a leadership role that requires some kitchen skills, comminication skill with customers, and a passion for creating delicious and memorable dining experiences.

Duties:

• Plan and develop menus that are creative, diverse, and meet needs of our customers

• Ensure food safety and sanitation standards are maintained at all times

• Oversee food preparation, cooking, and presentation to ensure consistency and quality

• Stay up-to-date with industry trends and implement new techniques or menu items as appropriate

Requirements:

• Cooking skills with the ability to create innovative and flavorful dishes

• Effective communication skills to interact with staff, customers, and vendors

• Ability to work in a fast-paced environment while maintaining attention to detail

• Experience in team management and the ability to motivate and inspire others

If you are a passionate chef with a dedication to delivering exceptional dining experiences, we would love to hear from you. Join our team today!

Pay: From $70,304.00 per year

Work Location: In person