Kitchen Manager

Job Summary

Baltico Seafood and Grill, a casual dining seafood restaurant in San Antonio, is seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations. In this pivotal role, you'll ensure exceptional food quality, maintain high standards of safety and cleanliness, and foster a positive, team-oriented environment. Your leadership will drive efficiency, uphold food safety protocols, and deliver outstanding guest experiences in a fast-paced hospitality setting.

Responsibilities

• Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality
• Manage inventory control using XtraChef, monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability
• Supervise and train kitchen staff on food safety standards, proper food handling techniques, and efficient workflow practices
• Utilize Toast POS for order processing, cash handling, and sales reconciliation
• Coordinate shift schedules, manage staffing levels, and ensure smooth shift transitions to meet customer demand
• Enforce strict adherence to health and safety regulations, including food safety management (HACCP) and sanitation procedures
• Conduct regular performance evaluations, provide coaching and development opportunities for team members, and foster a collaborative team environment
• Assist with budgeting, profit and loss analysis, and implementing cost-control measures to maximize restaurant profitability
• Lead by example in delivering exceptional customer service, resolving guest concerns promptly, and maintaining a welcoming atmosphere

Qualifications

• 3+ years of experience managing kitchen operations in a casual dining restaurant, with a focus on efficiency and quality
• Demonstrated supervisory experience with team management, staff training, and performance development
• Solid knowledge of food preparation techniques; seafood or casual dining experience preferred
• Familiarity with Toast POS and XtraChef; experience with cash handling and sales reconciliation essential
• Strong understanding of inventory control practices, food safety standards (including HACCP), and food industry regulations
• Ability to analyze P&L statements, manage budgets effectively, and implement cost-saving initiatives
• Excellent communication skills suitable for interviewing candidates, training staff, and managing team dynamics
• Ability to work nights, weekends, and holidays as needed

Pay: From $50,000.00 per year

Experience:

• Kitchen management: 3 years (Required)

License/Certification:

• Food Handler Certification (Required)

Ability to Commute:

• San Antonio, TX 78232 (Required)

Work Location: In person