Kitchen Manager

About us

Sun Valley Café is a Family Restaurant in Indian Trail, NC. We are a professional establishment, courteous and our goal is to continue providing quality food and a great dining experience.

Our work environment includes:

• Casual work attire
• Safe work environment
• Lively atmosphere
• Growth opportunities

Responsibilities:

• Oversee daily kitchen operations, including food preparation, cooking, and presentation
• Ensure compliance with food safety and sanitation standards
• Manage inventory and order supplies as needed
• Train and supervise kitchen staff, including scheduling and performance evaluations
• Collaborate with front-of-house staff to ensure smooth service and customer satisfaction
• Develop and implement menu items and specials
• Monitor food costs and maintain budgetary guidelines
• Handle customer complaints or concerns regarding food quality or service
• Maintain a clean and organized kitchen environment

Experience:

• Previous experience in hospitality management or restaurant management preferred
• Strong knowledge of shift management and ability to handle high-pressure situations
• Proficiency in food preparation techniques and culinary skills
• Familiarity with food safety regulations and best practices
• Experience with cash handling procedures and POS systems
• Ability to effectively supervise and motivate a team of kitchen staff
• Excellent communication and interpersonal skills

Skills:

• Demonstrated ability to manage a fast-paced kitchen environment
• Strong leadership skills with the ability to make quick decisions
• Attention to detail in all aspects of kitchen operations
• Ability to multitask and prioritize tasks effectively
• Knowledge of food service industry trends and best practices

We offer competitive pay based on experience, as well as opportunities for career growth within our organization. If you are a dedicated professional with a passion for the culinary arts, we would love to hear from you. Apply today to join our team as a Kitchen Manager!

Job Type: Full-time

Pay: $67,600.00 - $72,800.00 per year

Benefits:

• Employee discount

Experience:

• Kitchen : 5 years (Required)
• Management: 3 years (Required)

License/Certification:

• ServSafe (Required)

Ability to Commute:

• Indian Trail, NC 28079 (Required)

Work Location: In person