Kitchen Manager

Overview

We are seeking a dynamic and energetic Kitchen Manager to lead our team and oversee daily kitchen operations. This pivotal role combines culinary expertise with strong management skills to ensure exceptional food quality, safety, and customer satisfaction. As a Kitchen Manager, you will drive efficiency, uphold food safety standards, and foster a positive team environment that promotes growth and excellence. If you thrive in fast-paced settings and are passionate about delivering outstanding dining experiences, this opportunity is perfect for you!

Duties

• Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure high standards of quality and consistency
• Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability
• Supervise kitchen staff through effective training, coaching, and performance evaluations to build a motivated and skilled team
• Maintain food safety standards by implementing proper handling procedures, sanitation practices, and compliance with health regulations
• Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation
• Coordinate shift schedules, manage labor costs, and ensure smooth workflow during busy service hours
• Conduct regular staff meetings to communicate expectations, provide training on new menu items or procedures, and foster team collaboration

Skills

• Extensive experience in food preparation, cooking techniques, and kitchen management within casual dining or quick service environments
• Proven ability to manage inventory control systems effectively using POS platforms like Aloha POS or Micros POS
• Strong leadership skills with experience in supervising teams, conducting interviews, and managing staff training programs
• Knowledge of food safety management practices and compliance with health regulations across various food industry settings
• Excellent communication skills for managerial tasks such as staff training, customer service resolution, and operational coordination
• Ability to perform basic math calculations related to budgeting, profit & loss analysis, and cash handling procedures
• Experience in managing hospitality teams within diverse culinary environments including catering or banquet services

Join us as a Kitchen Manager to lead a team dedicated to delivering exceptional food experiences.

What We Offer

• Competitive pay based on experience
• Full-time and Part-time opportunities available
• Flexible scheduling
• Health, dental, and vision benefits for eligible team members
• Employee discount
• Opportunity for advancement within the company

Preferred Shifts: Day Shift, Night Shift

Work Location: In person

Pay: $50,000.00 - $60,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person