Kitchen Manager

Job Summary
We are seeking an experienced and dynamic Kitchen Manager to oversee daily operations in a vibrant food service environment. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for delivering exceptional customer service. This role involves managing kitchen staff, ensuring food safety standards, and maintaining high-quality food preparation and presentation. A background in food industry operations, hospitality, and team management is essential to succeed in this position.

Duties

• Supervise and coordinate kitchen staff, including hiring, training, and performance evaluations
• Oversee food preparation, cooking, and presentation to ensure quality standards are met
• Manage inventory levels, order supplies, and control food costs
• Ensure compliance with food safety regulations and sanitation standards
• Operate POS systems such as Micros POS for order processing and cash handling
• Implement and monitor restaurant policies to optimize efficiency and customer satisfaction
• Lead team meetings, facilitate effective communication among staff, and foster a positive work environment
• Handle customer inquiries and resolve issues promptly to maintain high service standards
• Assist with interviewing potential staff members and onboarding new employees
• Maintain cleanliness of the kitchen area in accordance with health codes and safety protocols

Experience

• Proven experience in restaurant management or food service leadership roles
• Supervising experience within the food industry or hospitality sector
• Strong knowledge of food preparation, cooking techniques, and food safety standards
• Familiarity with POS systems such as Micros POS or similar platforms
• Experience in managing restaurant operations, including inventory control and cash handling
• Background in hospitality or hotel management is a plus
• Barista experience or bar management background is advantageous but not required
• Demonstrated leadership skills with the ability to motivate teams and manage multiple priorities effectively

This position offers an opportunity to lead a dedicated team in a fast-paced environment while ensuring excellent dining experiences for our guests. We value professionalism, attention to detail, and a passion for the culinary arts.

Job Type: Full-time

Pay: $18.00-$22.00 per hour

Expected hours: 30.0 – 40.0 per week

Work Location: In person