Kitchen Manager

Job Title: Experienced Kitchen Manager

Location: CITRA SOURDOUGH BAKERY, Citra, FL

Job Type: Full-Time

Pay: $20.00 per hour

Benefits: 8 hours of accrued vacation time per month

Job Overview

We are seeking a hands-on, highly organized, and experienced Kitchen Manager to oversee our daily kitchen operations. The ideal candidate has a strong background in culinary execution, team leadership, inventory management, and kitchen safety. You will be responsible for maintaining our high standards of food quality, consistency, and cleanliness while leading and developing our back-of-house team.

Key Responsibilities

• Kitchen Operations: Oversee all food preparation, production, and line operations to ensure smooth and efficient service during peak hours.
• Team Leadership: Hire, train, schedule, and mentor kitchen staff; foster a positive, collaborative, and high-performance team culture.
• Inventory & Ordering: Manage food and supply inventory, place orders with approved vendors, conduct weekly/monthly stock counts, and minimize food waste to control costs.
• Quality & Food Safety: Ensure strict compliance with local health codes, food safety regulations, and sanitation standards (ServSafe certification preferred).
• Recipe & Menu Execution: Maintain consistency in portioning, presentation, and recipe execution across all dishes.
• Equipment Maintenance: Monitor kitchen equipment functionality, coordinate routine maintenance, and promptly report or address repair needs.

Qualifications & Skills

• Minimum of 2–3 years of experience as a Kitchen Manager, Head Chef, or Sous Chef in a fast-paced restaurant environment.
• Strong leadership and communication skills with a proven track record of team retention and development.
• Solid understanding of kitchen financials, including food cost control and labor management.
• Ability to multitask under pressure and maintain composure during busy service shifts.
• Must be able to stand for extended periods, lift up to 50 lbs, and work flexible hours, including weekends and evenings.

Compensation & Benefits

• Hourly Wage: $20.00 per hour
• Paid Time Off: 8 hours of vacation time per month

Pay: $20.00 per hour

Expected hours: 39.0 per week

Work Location: In person