Kitchen Manager

Job Summary
We are seeking an experienced and passionate Kitchen Manager to lead our nutrition team in delivering exceptional dining experiences. The ideal candidate will have a strong background in food service management, kitchen operations, and staff training. This role requires a hands-on approach to ensure high standards of food quality, safety, and customer satisfaction while managing daily kitchen activities.

Responsibilities

• Oversee all kitchen operations, ensuring compliance with health and safety regulations.
• Manage food preparation processes and maintain high-quality standards for all menu items.
• Supervise kitchen staff, including training, scheduling, and performance evaluations.
• Control inventory levels and manage food costs effectively to meet budgetary goals.
• Implement training programs for new hires and ongoing development for existing staff.
• Collaborate with the front-of-house team to ensure seamless service and customer satisfaction.
• Handle cash management and POS systems (Aloha POS, Micros POS) efficiently.
• Maintain cleanliness and organization of the kitchen and storage areas.
• Plan menus in collaboration with chefs while considering seasonal ingredients and customer preferences.
• Ensure proper food handling techniques are followed by all staff members.

Skills

• Strong background in food preparation, cooking, and culinary experience within CACFP facilities and ServSafe knowledge.
• Proficient in inventory control, budgeting, and cost management within a kitchen environment.
• Excellent leadership skills with experience in team management and staff training & development.
• Knowledge of food safety regulations and best practices in food handling.
• Ability to manage multiple tasks efficiently in a fast-paced environment while maintaining attention to detail.
• Previous supervisory or assistant manager experience is highly desirable. Join our team as a Kitchen Manager where you can utilize your expertise to create memorable foods for children!

Job Type: Full-time

Pay: From $20.00 per hour

Benefits:

• 401(k)
• Employee discount
• Paid time off
• Paid training

Work Location: In person