Kitchen Manager

Job Overview

We are seeking an energetic and detail-oriented Kitchen Manager to lead our culinary team and oversee daily kitchen operations. In this pivotal role, you will ensure exceptional food quality, maintain high standards of food safety, and deliver outstanding customer service. Your leadership will drive efficiency, foster a positive team environment, and uphold our commitment to excellence in a fast-paced, dynamic hospitality setting. This is an exciting opportunity for a motivated professional passionate about culinary management and team development to make a significant impact.

Duties

• Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
• Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices.
• Supervise and train kitchen staff on food safety standards, proper food handling, and culinary techniques to uphold health regulations.
• Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
• Coordinate shift management by scheduling staff, assigning tasks, and ensuring smooth workflow during busy hours.
• Conduct staff training sessions on food production, customer service excellence, and team leadership to foster professional growth.
• Analyze profit and loss reports to identify opportunities for cost savings and operational improvements.
• Maintain compliance with all food safety regulations and implement best practices in food safety management.
• Lead by example in delivering exceptional hospitality experiences, ensuring customer satisfaction at all times.

Experience

• Proven experience managing kitchens in quick service or fast-food restaurant environments with a strong understanding of food preparation and cooking techniques.
• Demonstrated supervisory experience supervising hospitality teams, managing staff training, interviewing candidates, and leading team development initiatives.
• Extensive background in restaurant management with expertise in food service management, budgeting, and profit analysis.
• Familiarity with POS systems such as Aloha POS and Micros POS is essential for daily operations.
• Experience working in casual dining or fine dining settings with knowledge of catering or banquet operations is highly desirable.
• Strong skills in team management, managerial communication, and conflict resolution to foster a positive work environment.
• Knowledge of food safety protocols including HACCP standards and food handling best practices.
• Ability to perform basic math calculations for inventory control, cash handling, and financial reporting efficiently.

Join us as our Kitchen Manager to lead a talented culinary team dedicated to delivering memorable dining experiences! Your expertise will help elevate our standards of excellence while fostering a vibrant team culture rooted in hospitality and innovation.

Pay: From $19.00 per hour

Work Location: In person