Kitchen Manager

Red Door Woodfired Grill is seeking an experienced and organized Kitchen Manager to oversee daily kitchen operations, maintain food quality, and lead a productive kitchen team. The ideal candidate will have strong leadership skills, knowledge of wood-fired cooking, and the ability to manage food costs, inventory, staff performance, and food safety standards in a fast-paced restaurant environment.

Key Responsibilities

• Oversee daily kitchen operations and food preparation.
• Supervise, train, and motivate kitchen staff.
• Maintain consistent food quality, taste, and presentation.
• Ensure proper preparation and handling of wood-fired dishes.
• Monitor kitchen workflow and ensure timely order completion.
• Manage food inventory, purchasing, and stock rotation.
• Control food costs, portion sizes, and ingredient waste.
• Maintain compliance with food safety and sanitation standards.
• Ensure kitchen workstations and equipment remain clean and organized.
• Prepare staff schedules and assign daily responsibilities.
• Monitor ingredient freshness and supplier quality.
• Coordinate with front-of-house staff to support smooth service.
• Track kitchen expenses and assist with budget management.
• Maintain standardized recipes and preparation procedures.
• Ensure wood-fired grills and cooking equipment are operated safely.
• Address kitchen issues promptly and improve operational efficiency.
• Monitor staff performance and provide constructive feedback.
• Support menu updates and new dish development.

Qualifications & Skills

• Previous experience as a Kitchen Manager, Sous Chef, or senior kitchen professional.
• Strong knowledge of restaurant kitchen operations.
• Experience with grilling or wood-fired cooking preferred.
• Proven staff leadership and team management abilities.
• Knowledge of food safety, sanitation, and hygiene regulations.
• Experience with inventory control, purchasing, and food costing.
• Excellent organizational and time-management skills.
• Strong communication and problem-solving abilities.
• Ability to work effectively in a busy kitchen.
• Attention to detail and commitment to food quality.
• Flexibility to work evenings, weekends, and holidays as required.
• Culinary training or relevant professional experience preferred.

What We Offer

• Competitive salary based on experience.
• Opportunities for professional growth.
• A collaborative and supportive work environment.
• Opportunities to improve kitchen systems and menu execution.
• Potential for performance-based recognition.

Pay: $21.00 - $27.00 per hour

Expected hours: 31.0 per week

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person