Kitchen Manager

About Bocconcino Hawaii

Bocconcino Hawaii is an Italian-inspired food destination dedicated to bringing authentic Italian flavors and quality ingredients to Honolulu. From freshly prepared panini and handcrafted pizzas to our selection of Italian deli products, we take pride in delivering high-quality food and an excellent customer experience.

We are seeking an experienced, organized, and motivated Kitchen Manager / Kitchen Supervisor to oversee daily kitchen operations, lead our kitchen team, and ensure consistency in food quality, preparation, and service. The ideal candidate has hands-on experience across all kitchen stations, strong leadership skills, and the ability to maintain high standards in a fast-paced environment.

Job Responsibilities

1. Kitchen Operations & Team Management

• Supervise daily kitchen operations and coordinate workflow across all stations.
• Assign tasks, organize prep work, and ensure the kitchen is properly prepared for service.
• Lead, train, and support kitchen staff to maintain consistent quality and productivity.
• Monitor staff performance, punctuality, cleanliness, and adherence to kitchen procedures.
• Ensure smooth communication between kitchen staff and management.
• Help maintain a professional, organized, and collaborative working environment.

2. Panini Preparation & Station Oversight

• Oversee the preparation and assembly of panini according to established recipes and quality standards.
• Ensure proper ingredient preparation, portion control, and presentation.
• Maintain the quality and freshness of meats, cheeses, vegetables, sauces, and breads.
• Ensure the panini station is properly stocked, organized, and ready for service.
• Train staff on preparation techniques and proper equipment operation as needed.

3. Pizza Preparation & Station Oversight

• Oversee pizza preparation and cooking to ensure consistency in quality and execution.
• Ensure proper handling of dough, toppings, and other ingredients.
• Monitor cooking times, temperatures, and final presentation.
• Maintain the organization and cleanliness of the pizza station.
• Ensure staff follow established recipes and preparation standards.

4. Italian Deli & Slicer Operations

• Operate and oversee the safe use of commercial deli slicers for prosciutto, salami, and other deli meats.
• Ensure proper slicing techniques, thickness, and portion control.
• Supervise the handling, storage, labeling, and rotation of deli products.
• Maintain proper sanitation of slicers, equipment, and deli workstations.
• Monitor deli product availability and communicate replenishment needs.

5. Inventory, Food Preparation & Cost Control

• Coordinate daily food preparation and establish priorities based on expected demand.
• Monitor inventory levels and communicate ordering needs to management.
• Minimize food waste through proper storage, portion control, and inventory rotation.
• Ensure ingredients and prepared products are labeled, dated, and stored correctly.
• Assist with receiving and inspecting deliveries for quality, accuracy, and proper condition.
• Help maintain food cost awareness and efficient use of ingredients.

6. Food Safety, Sanitation & Quality Control

• Ensure compliance with applicable food safety, sanitation, and health regulations.
• Maintain cleanliness and organization throughout the kitchen and food preparation areas.
• Ensure proper cleaning and maintenance of kitchen equipment.
• Monitor food quality, freshness, temperatures, and consistency.
• Address operational or food safety issues promptly and report concerns to management.

7. Hands-On Kitchen Support

• Actively participate in food preparation and service when needed.
• Step into the panini, pizza, or deli station during busy periods or staff shortages.
• Assist with opening, closing, cleaning, and restocking procedures.
• Identify opportunities to improve kitchen efficiency, workflow, and food quality.

Qualifications & Requirements

• Minimum of 2 years of professional kitchen experience required.
• Previous experience in a supervisory, lead cook, or kitchen management role is strongly preferred.
• Hands-on experience with panini preparation, pizza cooking, and commercial deli slicers is required.
• Demonstrated knowledge of food preparation, portion control, ingredient handling, and kitchen organization.
• Understanding of food safety, sanitation, and proper food storage procedures.
• Strong leadership, communication, organization, and problem-solving skills.
• Ability to manage multiple priorities and lead a team in a fast-paced environment.
• Reliable, punctual, detail-oriented, and accountable.
• Willingness to work hands-on alongside kitchen staff rather than exclusively overseeing operations.
• Availability to work full-time is required.

Ideal Candidate

The ideal candidate is a hands-on leader who understands every aspect of daily kitchen operations, from food preparation and cooking to deli slicing, inventory organization, and team supervision.

We are looking for someone who takes pride in quality ingredients, maintains high standards of cleanliness and consistency, and can lead by example. The successful candidate will be dependable, proactive, and capable of keeping the kitchen organized and running efficiently while delivering the quality and experience expected at Bocconcino Hawaii.

Pay: $50,000.00 - $60,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance

Work Location: In person