Kitchen Manager

We are looking for a Kitchen Manager to lead the operations of our culinary offerings, including The Bambu Tropical Bar & Grille and in-house catering. The ideal candidate will bring a strong background in culinary arts and management, possess a valid driver’s license, and have the flexibility to work varied hours. This is a hands-on role for a creative, driven professional who thrives in a fast-paced environment and takes initiative to lead by example.

Job Overview

This is an ideal position for an up and coming Kitchen Manager, in this position you will be challenged daily to create and deliver great food and dining experiences while delegating and teaching your team in a fast-paced environment. You must be able to deliver a consistent product, manage the daily admin work all the while remaining positive while working under pressure.

• 5+ years culinary and management experience
• Open to experiencing various cooking methods and deliveries
• Consistent, organized, clean and committed
• Health and safety conscience
• Flexible schedule, including early mornings, late evenings, weekends, and holidays.

Responsibilities

• Oversee food preparation and ensure consistent quality across all hotel dining outlets.
• Collaborate with the Corporate Executive Chef to develop and update menus for restaurants, banquets, and special events.
• Ensure timely and efficient service for room service and catering operations.
• Train and supervise kitchen staff, including chefs, cooks, and dishwashers.
• Promote teamwork and maintain a positive kitchen environment.
• Enforce hygiene and food safety protocols to meet local and international standards.
• Conduct regular inspections to ensure compliance with health and safety regulations.
• Organize staff training on food handling, equipment usage, and safety practices.
• Monitor kitchen inventory and order supplies to maintain stock levels without over-ordering.
• Manage food and labor costs to meet budget goals and profitability targets.
• Minimize waste through proper planning and utilization of ingredients.
• Oversee the maintenance of kitchen equipment and tools, scheduling repairs or replacements as needed.
• Ensure the kitchen operates efficiently and complies with safety standards.
• Address guest feedback regarding food quality and dining experience.
• Collaborate with front-of-house teams to ensure high guest satisfaction.
• May require standing for extended periods and occasional lifting of heavy equipment or supplies.

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant: 5 years (Required)

License/Certification:

• Driver's License (Required)

Work Location: In person