Kitchen Manager

Overview
We are seeking a dedicated and experienced Kitchen Manager to oversee our culinary operations. The ideal candidate will possess a strong background in food production and management, ensuring that our kitchen runs smoothly while maintaining the highest standards of food safety and quality. This role requires a blend of culinary expertise, leadership skills, and a passion for hospitality.

Responsibilities

• Manage daily kitchen operations, including food preparation, cooking, and serving.
• Supervise kitchen staff, providing training and support to ensure efficient workflow.
• Oversee inventory management, including ordering supplies and maintaining stock levels.
• Ensure compliance with food safety regulations and maintain a clean and organised kitchen environment.
• Collaborate with other departments to create menus that meet customer expectations.
• Monitor food quality and presentation to uphold restaurant standards.
• Implement cost control measures to optimise kitchen efficiency.

Skills

• Proven experience in food production, cooking, and food preparation.
• Strong management skills with prior supervising experience in a kitchen or restaurant setting.
• Culinary experience with a solid understanding of various cooking techniques.
• Excellent leadership abilities to inspire and motivate team members.
• Knowledge of food safety standards and best practices in the kitchen.
• Experience in hospitality with a focus on customer satisfaction.
• Barista experience is an asset but not mandatory. Join our team as a Kitchen Manager and contribute to creating exceptional dining experiences for our guests while leading a talented culinary team.

Job Types: Full-time, Permanent

Pay: £34,000.00-£35,000.00 per year

Benefits:

• Flexitime

Experience:

• Kitchen management: 2 years (preferred)

Work Location: In person