Kitchen Manager

The Kitchen Manager is responsible for overseeing daily kitchen operations, supervising kitchen staff, maintaining food quality, and ensuring efficient food preparation and service. This role manages inventory, controls food costs, maintains sanitation standards, and supports the restaurant's commitment to excellent customer satisfaction.

Key Responsibilities:

• Oversee daily kitchen operations and food preparation.
• Supervise, train, and motivate kitchen staff.
• Coordinate kitchen schedules, shift coverage, and daily tasks.
• Maintain consistent food quality, taste, and presentation.
• Ensure meals are prepared according to recipes and restaurant standards.
• Monitor inventory, stock levels, and ingredient freshness.
• Manage food ordering, deliveries, and supplier communication.
• Control food costs, portion sizes, and unnecessary waste.
• Enforce food safety, hygiene, and sanitation regulations.
• Maintain a clean, organized, and safe kitchen environment.
• Monitor kitchen equipment and arrange maintenance when required.
• Coordinate with front-of-house staff to ensure timely service.
• Manage food preparation during busy breakfast and lunch periods.
• Review kitchen performance and identify areas for improvement.
• Ensure proper food storage and stock rotation.
• Assist with menu updates and new breakfast item development.
• Maintain accurate records of inventory and kitchen supplies.
• Address kitchen issues and communicate updates to restaurant management.

Qualifications & Skills:

• Previous experience in kitchen management or a senior culinary role.
• Strong knowledge of food preparation and cooking techniques.
• Experience supervising and training kitchen employees.
• Knowledge of food safety and sanitation standards.
• Understanding of inventory management and food-cost control.
• Strong leadership and communication skills.
• Excellent organization and time-management abilities.
• Ability to work efficiently in a fast-paced kitchen.
• Strong problem-solving and decision-making skills.
• Attention to detail and commitment to food quality.
• Reliable, professional, and team-oriented.
• Flexibility to work early mornings, weekends, and holidays.

What We Offer:

• Competitive salary based on experience.
• Opportunities for professional growth and advancement.
• Supportive and collaborative working environment.
• Opportunities to improve kitchen operations and menu quality.
• Staff meals or employee discounts, where available.

Pay: $24.00 - $28.00 per hour

Expected hours: 34.0 per week

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person