Kitchen Manager

Join Our Team at State & Main Kitchen and Bar!

At State & Main, we love to take care of people. We’re more than just a dining destination—we’re a vibrant hub where downtown energy meets exceptional hospitality. Our restaurants are known for their inviting atmosphere, where elevated comfort foods, craft cocktails, and a broad selection of wines come together to create unforgettable experiences.

We’re looking for a Kitchen Manager who will lead with culinary passion, inspire a dedicated kitchen team, and uphold the high standards that make State & Main a standout in the culinary scene. If you're ready to drive a dynamic kitchen environment and make a real impact on our guests' dining experiences, we’d love to have you join our team!

Why Join Us?

At State & Main, we're not just another restaurant—we're a destination for those who appreciate the finer things in life. Here’s why you should consider leading our kitchen team:

• Competitive Salary & Benefits: We recognize your culinary expertise and offer a competitive salary and benefits package, including bonus earning potential.
• Opportunity to Grow: Expand your career with opportunities for advancement and professional development.
• Lead a Passionate Team: Be at the helm of a dedicated kitchen team that takes pride in delivering exceptional dishes every day.
• Build a Culinary Community: Create a kitchen culture where teamwork and creativity thrive, ensuring every dish is a masterpiece.

Key Duties & Responsibilities:

• Oversee all kitchen operations, ensuring every dish meets our high standards for quality, presentation, and taste.

• Lead and manage the back-of-house team, including hiring, coaching, disciplining, and mentoring, while fostering a collaborative, professional, and continuously improving environment.

• Allocate time for training and maintenance while managing the overall labor cost budget to ensure efficient kitchen operations.

• Manage inventory, food costs, and kitchen budgets to maximize efficiency and profitability.

• Maintain a safe, clean, and organized kitchen environment, adhering to all health and safety regulations.

• Innovate and refresh the menu with seasonal offerings, while ensuring consistency and excellence in every dish. • Collaborate with the front-of-house team to ensure seamless service and a cohesive dining experience for guests.

Qualifications:

• 2-3+ years of proven experience as a Kitchen Manager or Sous Chef in a high-volume, upscale restaurant setting.
• Strong culinary skills with a deep understanding of kitchen operations, food preparation, and cooking techniques.
• Leadership experience with a track record of developing and motivating kitchen teams.