Kitchen manager

Overview

Join our dynamic team as a Kitchen Manager and lead the culinary operations with energy, precision, and passion! In this vital role, you will oversee daily kitchen activities, ensure exceptional food quality, and maintain a lively, efficient environment that delights our guests. Your leadership will inspire your team to deliver outstanding service while managing all aspects of food preparation, safety, and inventory control. If you thrive in fast-paced settings and have a knack for culinary excellence and team management, this opportunity is perfect for you to make a meaningful impact!

Duties

• Supervise daily kitchen operations, ensuring smooth workflow and timely food production in line with quality standards
• Lead, train, and motivate kitchen staff to uphold food safety, cleanliness, and hospitality excellence
• Oversee food preparation processes, ensuring consistency in taste, presentation, and portion control
• Manage inventory levels through accurate stock monitoring and ordering using POS systems such as Aloha POS or Micros POS
• Control food costs by implementing effective food management practices and waste reduction strategies
• Ensure compliance with all health and safety regulations related to food handling and sanitation standards
• Assist in shift management by coordinating staffing schedules, conducting interviews, and evaluating team performance

Requirements

• Proven experience in quick service or fast food restaurant environments with a strong background in cooking and food preparation
• Demonstrated supervisory or management experience within the food industry or hospitality sector
• Familiarity with POS systems like Aloha POS or Micros POS for order processing and sales tracking
• Knowledge of inventory control, food safety management, and budgeting principles
• Excellent communication skills for managerial tasks such as team training, staff development, and customer service interactions
• Ability to handle cash transactions accurately and perform basic math calculations efficiently
• Experience in fine dining or casual dining settings is a plus; banquet or catering experience is advantageous
• Strong leadership qualities with the ability to motivate teams and manage multiple priorities effectively

Embark on a rewarding journey where your culinary expertise meets vibrant leadership! We are dedicated to fostering an inclusive environment that values innovation, teamwork, and professional growth. If you’re passionate about delivering exceptional dining experiences while managing a lively kitchen environment, we want to hear from you!

Pay: $50,000.00 - $74,200.00 per year

Benefits:

• 401(k)
• Employee discount
• Health insurance
• Paid time off
• Paid training

Work Location: In person