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Kitchen Manager

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Onsite

Kitchen Manager

STFS GROUP

Kitchen Manager

Skills

Inventory ManagementCompliance

8 days ago

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Important information


Contract type:

Permanent

Location:

Doha, Qatar

Work mode:

Onsite

Published on:

15 October 2026

What they need


Kitchen Manager / Kitchen In-Charge (local hire only/immediate joiner)
Department: Kitchen Operations
Reports To: Operations Manager
Location: Qatar
Job Summary

We are looking for an experienced Kitchen Manager / Kitchen In-Charge to oversee daily kitchen operations, lead the kitchen team, maintain food quality and hygiene standards, and ensure efficient cost and inventory management.

Key Responsibilities

Manage and supervise daily kitchen operations and kitchen staff.
Monitor sales, food cost, wastage, and overall operational performance.
Ensure consistent food quality, portion control, presentation, and preparation standards.
Manage staff schedules, attendance, performance, training, and discipline.
Handle purchasing, inventory, stock control, and supplier coordination.
Monitor food stock levels and ensure proper storage and stock rotation.
Minimize food wastage and control kitchen operating costs.
Coordinate with suppliers to ensure timely delivery and quality of products.
Support customer orders and ensure orders are prepared accurately and on time.
Coordinate with the operations/marketing team during promotions and special campaigns.
Maintain high standards of cleanliness, food safety, hygiene, and HACCP compliance.
Ensure kitchen equipment is properly used, cleaned, and maintained.
Identify operational issues and implement solutions to improve efficiency.
Prepare and maintain kitchen reports and operational records.
Lead by example and maintain a professional, productive, and positive kitchen environment.

Requirements

Minimum 3 years of kitchen management or senior kitchen experience.
Experience in a high-volume restaurant, central kitchen, cloud kitchen, or food production environment is preferred.
Strong knowledge of food cost, wastage control, inventory, and purchasing.
Good team leadership and staff-management skills.
Strong understanding of food safety and hygiene standards.
Ability to work under pressure in a fast-paced environment.
Good communication and organizational skills.
Experience working in Qatar/GCC is an advantage.

Please send your CV to [email protected] or via WhatsApp: 70108255 (WhatsApp only).

Work Location: In person

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