Kitchen manager

Job Overview

We are seeking an energetic and detail-oriented Kitchen Manager to lead our culinary operations with passion and precision. In this pivotal role, you will oversee all aspects of kitchen management, ensuring exceptional food quality, safety standards, and efficient service delivery. Your leadership will inspire a high-performing team dedicated to delivering memorable dining experiences in a fast-paced, hospitality-focused environment. This is an exciting opportunity for a motivated professional eager to drive operational excellence and foster a positive, team-centered kitchen culture.

Duties

• Supervise daily kitchen operations, including food preparation, cooking, and presentation to uphold high standards of quality and consistency
• Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability
• Oversee food safety and sanitation practices in compliance with health regulations and company policies
• Lead staff training sessions on food handling, safety procedures, POS systems (such as Aloha POS and Micros POS), and customer service excellence
• Coordinate shift management by scheduling staff, assigning duties, and ensuring smooth workflow during busy hours
• Conduct regular performance evaluations, provide coaching, and support staff development to build a motivated team
• Analyze profit and loss reports to identify areas for improvement and implement strategies to enhance operational efficiency

Qualifications

• Proven experience in quick service or fast food restaurant management, with a strong background in food preparation and kitchen operations
• Demonstrated supervisory experience with team management, training, and staff development skills
• Familiarity with POS systems such as Aloha POS and Micros POS; cash handling experience required
• Knowledge of food safety management practices and compliance standards in the food industry
• Excellent communication skills for effective managerial communication and customer service interactions
• Ability to perform basic math calculations related to inventory, budgeting, and sales analysis
• Experience in managing hospitality teams within casual dining or fine dining environments; banquet or catering experience is a plus
• Strong leadership qualities with the ability to motivate teams, manage shifts efficiently, and handle multiple priorities simultaneously

Join us as a Kitchen Manager where your culinary expertise combined with your leadership skills will create an inspiring environment for both staff and guests. We value energetic professionals committed to excellence in food service management—your passion will elevate our brand!

Pay: $53,000.00 - $63,500.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person