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Kitchen Manager

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Onsite

Kitchen Manager

Nancy Lopez Country Club Restaurant

Kitchen Manager

7 days ago

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Important information


Contract type:

Permanent

Salary:

$60,000 – $80,000 / year

Location:

The Villages, FL, USA

Work mode:

Onsite

Published on:

16 October 2026

What they need


Arnold Palmer Legends Country Club is an upscale restaurant in The Villages, open 7 days a week, serving USDA Prime steaks, fresh seafood, fine wines and a scratch-made lunch menu. We're part of Suleiman Family Restaurants, alongside Prima Italian Steakhouse in Brownwood.

What you'll do:

  • Run daily kitchen operations for lunch and dinner service
  • Hire, train, schedule and lead cooks, prep cooks and dishwashers
  • Keep every plate consistent, high quality and on time
  • Order, receive and track inventory; manage vendors
  • Control food and labor costs and hit budget targets
  • Keep the kitchen up to Florida food safety and sanitation code
  • Develop specials and menus with ownership

What we're looking for:

  • 2+ years as a Kitchen Manager, Sous Chef or Chef in a full-service restaurant
  • ServSafe Manager certification (or able to get it within 30 days)
  • Strong steak, seafood and scratch cooking skills
  • Experience with food costing, ordering and inventory
  • A calm, organized leader during busy service
  • Flexible availability, including nights, weekends and holidays

Benefits:

  • Paid health, dental, vision and life insurance
  • Paid vacation
  • $1,000 sign-on bonus, paid after 45 days of employment

Hiring process: Apply on Indeed and answer the short screening questions. We reach out to qualified applicants quickly, and in-person interviews start October 16.

Pay: $60,000.00 - $80,000.00 per year

Benefits:

  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance

Application Question(s):

  • Are you available for a flexible schedule including nights, weekends and holidays?

Experience:

  • Kitchen Manager, Sous Chef or Chef: 2 years (Required)
  • food costing and inventory: 1 year (Preferred)

License/Certification:

  • ServSafe Manager certification (or able to get in 30 days) (Required)

Shift availability:

  • Day Shift (Required)
  • Night Shift (Required)
  • Overnight Shift (Required)

Ability to Commute:

  • The Villages, FL 32162 (Required)

Work Location: In person

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