Kitchen Manager

Job Overview

We are seeking an energetic and detail-oriented Kitchen Manager to lead our culinary team and oversee daily kitchen operations. In this vital role, you will be responsible for maintaining high standards of food quality, safety, and cleanliness while ensuring efficient service in a fast-paced environment. Your leadership will inspire staff, optimize food production processes, and uphold exceptional customer service standards. This position offers an exciting opportunity to manage a dynamic team driving success through effective management and culinary expertise.

Responsibilities

• Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
• Execute banquet events.
• Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability.
• Supervise and train kitchen staff on food safety protocols, proper food handling, and operational procedures.
• Coordinate shift schedules, manage staffing levels, and ensure smooth shift transitions to meet customer demand.
• Enforce health and safety regulations related to food safety management and sanitation standards.
• Conduct regular performance evaluations, provide coaching, and foster a positive team environment focused on continuous improvement.

Experience

• Proven management experience in quick service restaurant environments with a strong background in food preparation and kitchen operations.
• Demonstrated supervisory skills with a track record of training staff, managing teams, and leading hospitality or restaurant teams effectively.
• Experience in fine dining or casual dining settings.
• Banquet or catering experience .
• Familiarity with food safety standards, inventory control practices, budgeting, profit & loss analysis, and food production processes.
• Strong communication skills for managerial tasks such as interviewing, staff training & development, and managerial communication.
• Ability to handle multiple responsibilities efficiently while maintaining high standards of customer service in a fast-paced environment.Join us as a Kitchen Manager to lead with passion, elevate culinary excellence, and create memorable experiences for our guests!

Pay: From $55,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person