Kitchen Manager

If you're awesome, know your way around the kitchen, and want to GROW with us, we want to hear from you!

To be considered, qualified candidates must have:

• 2+ years qualified kitchen experience.
• Current/Valid Food Safe Certification.
• Ability to budget, manage inventory & work with vendors.
• Strong work ethic, ability to think outside the box & utilize own creativity.
• Manage staff, work independently, and lead by example.
• Food prep and menu design.
• Ability to execute small volume catering on occasion for events.
• Creative license to enhance taproom menu.
• Safe Serve certification upon hire.
• Adhere to food safe protocols and implement compliance with staff as needed.

This is a Full-Time position (approx 35+hrs/week) with very competitive wage structure. Work week flexibility for 4 or 5 days. Additional performance bonus & advancement opportunities available. HSA options.

Interested candidates should email us at [email protected] with current CV/Resume.

Pay: $25.00 - $35.00 per hour

Expected hours: 32.0 – 40.0 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Application Question(s):

• Able to pass standard background check?

License/Certification:

• Food Safety Certification (Required)

Work Location: In person