Kitchen Manager

Overview

As Kitchen Manager, you’ll lead daily kitchen operations and help your team deliver safe, consistent food and welcoming service. You’ll coordinate food preparation and cooking, manage shifts, and keep inventory, costs, and kitchen workflows on track.

Duties

• Lead kitchen management, food production, and shift operations; coordinate with front-of-house teams as needed.
• Oversee food handling and food safety management, including safe preparation, storage, and cleanliness practices.
• Manage inventory control, ordering, basic math, budgeting, and profit and loss analysis.
• Hire and interview team members; provide staff training, team development, and clear managerial communication.
• Experience
• Required: Kitchen or food service experience, supervising experience, and demonstrated leadership, team management, and customer service skills.
• Required: Knowledge of cooking, food preparation, and food safety; ability to manage hospitality teams and communicate clearly.
• Preferred: Restaurant, casual dining, or fine dining.
• Preferred: Restaurant, food service, food, hospitality, or kitchen management; assistant manager experience; training and development experience.
• Familiarity with POS systems.

Pay: $65,000.00 - $70,000.00 per year

Work Location: In person