Copeland's

Work for a 2026 Best of Jefferson Parish award-winning team!
Copeland’s of New Orleans proudly earned Gold for Best All-Around Restaurant and Best Brunch, along with Silver for Best Happy Hour and Best Catering. Join a team that’s recognized for delivering exceptional food and hospitality every day.
<h3>Flavor You Can Feel. Roots You Can Trust.</h3>
Since 1983, Copeland’s has been more than a restaurant — it's a family-run legacy built on passion, pride, and integrity. We craft made-from-scratch dishes using the freshest local ingredients, and we execute at a high level every single day.
We are seeking an experienced Kitchen Manager who excels in a fast-paced, high-volume, full-service environment and understands that great food begins with strong systems, disciplined execution, and well-developed personnel.
A Copeland’s Kitchen Manager is a hands-on culinary leader who drives food quality, cost control, kitchen culture, and operational excellence. They are a role model of our core values and build strong, accountable teams that take pride in every plate.
Perks of being a Copeland’s Manager:
<ul>
<li>Health, Dental, &amp; Vision Insurance</li>
<li>Basic Life Insurance</li>
<li>Short- and Long-Term Disability</li>
<li>Supplemental Insurance (Accidental and Critical Illness)</li>
<li>Competitive Pay</li>
<li>Bonus Potential</li>
<li>Retirement Plan</li>
<li>Paid Vacation</li>
<li>Employee celebrations &amp; recognition!</li>
</ul>
Daily Responsibilities:
<ul>
<li>Upholding and enforcing all Copeland’s recipes, specs, systems, and food standards</li>
<li>Managing food cost, inventory levels, ordering, and waste control</li>
<li>Driving labor efficiency through smart scheduling and productivity management</li>
<li>Leading kitchen shifts with urgency, organization, and attention to detail</li>
<li>Training, developing, and retaining BOH team members</li>
<li>Maintaining food safety, sanitation, and cleanliness standards at the highest level</li>
<li>Partnering with the General Manager to hit financial and operational goals</li>
<li>Ensuring every guest receives consistently high-quality food</li>
</ul>
Great Skills to have:
<ul>
<li>2+ years of Kitchen Management experience in a full-service restaurant</li>
<li>Proven ability to manage food cost and labor cost</li>
<li>Experience with inventory systems, prep planning, and forecasting</li>
<li>Strong leadership presence in high-volume environments</li>
<li>Experience in training and developing line cooks and prep teams</li>
<li>Proficiency in basic reporting and restaurant systems</li>
</ul>
If you're a dynamic leader with a love for great food and exceptional service, we want to hear from you! Take the next step in your career and join us as we redefine casual dining.

Kitchen Manager - Full Service Restaurant

Kitchen Manager - Full Service Restaurant

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